Chipper knives are a key element of machines used for grinding wood, branches and other plant materials. Choosing the right knives, maintaining them and replacing them regularly are essential to ensure efficient operation of your chippers.

Maintenance and replacement of knives

Regular sharpening:

• Recommendations: Chipper knives should be sharpened regularly to ensure effective cutting. Dull knives can overload the engine and reduce work efficiency.
• Methods: Sharpening can be done using a grinder, file or specialized knife sharpening tools.

Status check:

• Recommendations: Regularly check knives for damage such as cracks, bends or significant wear. Damaged knives should be replaced immediately to avoid damage to the chipper and ensure safe use.

Knife replacement:

• Process: Replacement of knives should be carried out in accordance with the manufacturer's instructions. This process usually involves dismantling the damaged knife, cleaning the assembly area, and installing a new knife with the appropriate mounting.
• Lubrication: After replacing the blades, make sure all components are properly lubricated to ensure smooth operation.