Tiller blades are a key element ensuring effective loosening and mixing of the soil. Choosing the right knives and their regular maintenance and replacement are crucial to maintaining the high efficiency and longevity of the tiller. Following the manufacturer's recommendations regarding the operation and maintenance of knives will contribute to the safe and efficient operation of the device.

Maintenance and replacement of knives:

• Regular sharpening: The tiller blades should be sharpened regularly to ensure effective cutting of the soil. Dull knives can overload the engine and reduce work efficiency. Sharpening can be done with a file, angle grinder or special knife sharpening tools.
• Inspection of knife condition: Regularly check knives for damage such as cracks, bends or significant wear. Damaged knives should be replaced immediately to avoid damage to the tiller and ensure safe use.
• Replacing the knives: Knives should be replaced when they are too worn or damaged to ensure effective soil loosening. Knives should be replaced in accordance with the manufacturer's instructions. Make sure the new blades are suitable for your tiller model.
• Cleaning: Clean the knives regularly after each use to remove any remaining soil and roots. This prevents corrosion and ensures better work efficiency.